New Product Introduction

Improved Insulated Easy-Pull Double-Wall Cup

Key Features

1.Structural Optimization: Smooth cup separation, completely eliminating issues of cups sticking or locking together.

2.Effective Insulation: Comfortable to hold without burning hands (10% better insulation than standard double-wall cups), ensuring a safer drinking experience.

3.Eco-Friendly & Sturdy: Adhesive-free construction; no cup detachment or separation.

4.Fully Biodegradable Compatible: Supports eco-friendly PLA/PBS materials.

Applications

Bubble tea, coffee, hot/cold beverage shops; suitable for both dine-in and takeaway of freshly prepared beverages.

Available Sizes

Full range of double-wall cups available in 8, 10, 12, 16, 20, 22, and 24 oz.

CPET Coated Paper Containers for Baking

Key Features

1.High and Low Temperature Resistance: Withstands temperatures from -40°C to 220°C; resists deformation under rapid temperature changes.

2.Versatile Applications: Oven-safe and microwave-safe; supports direct baking and heating.

3.Structural Stability: Strong load-bearing capacity; supports high-definition printing and customized appearance.

Applications

Bakery items, breads and cakes, prepared foods, home baking, and food packaging for supermarkets.

Available Sizes

Maximum size: 400×300 mm; both standard and custom shapes are available.

High-Barrier Skived Edge Cup (Skived Edge Alcohol Cup)

Key Features

1.Skived Edge for Leak Prevention: Eliminates edge wicking, significantly improving sealing performance.

2.High-Barrier Coating: Compatible with alcoholic beverages, providing long-term leak resistance and flavor preservation.

3.Stable: Maintains integrity without softening or leaking when filled with alcoholic drinks.

Applications

Bars, restaurants, banquets, outdoor gatherings; specifically designed for alcoholic beverages including liquor, red wine, and beer.

Available Sizes

All capacities customizable: 2.02, 3, 4, 6, 7, 7.5, 8, 8.25, 9, 10, 12, 14, 16, 20, 22, 24 oz.

Lenticular Paper Cup

Key Features

Rotate the sleeve to see a galloping horse, adding a fun element.

Rotating Double-Wall Cup

Implementation

Hot air softens the paper at the bottom, and through the combined pressure of knurling and the outer mold, a raised section (5) is formed at the bottom. The curled edge (6) rests on top of this raised section, preventing the outer wrap from detaching while allowing rotation.

Limitation

The cup bottom requires an embossed raised section with a depth of at least 8 mm.

Action

Small-batch production testing; reworking of the outer wrap recessed bottom mold; patent application tracking.

Extension

This design can be extended to enable adhesive-free double-wall construction, offering environmental and food safety advantages.